Cleaning

• Hand wash only: NO dishwashers, as high heat and strong detergents can cause warping, cracking, or splitting.

• Use mild soap: Clean spoons with warm water and a gentle dish soap immediately after use.

• Avoid soaking: Prolonged exposure to water weakens the wood fibers and encourages mold or bacterial growth.

• Dry thoroughly: After washing, dry immediately with a towel. Allow the spoon to air dry completely before storing.

Maintenance

• Regular oiling: Apply a food-safe mineral oil, beeswax, or a specialized wood conditioner every few weeks or when the wood looks dry. This helps prevent cracking and keeps the wood hydrated.

• Avoid vegetable oils: Do not use cooking oils (like olive or canola oil) for seasoning your spoon, as they can become rancid and damage the wood.

Storage

• Store dry: Keep wooden spoons in a dry, well-ventilated area.

• Avoid extreme conditions: Do not store near heat sources or in humid environments to prevent cracking or warping.

Special Notes on Domestic vs. Exotic Hardwoods

• Domestic hardwoods (such as maple, cherry, and walnut) tend to be slightly softer and more porous than exotic woods. They might require more frequent oiling.

• Exotic hardwoods (like teak, rosewood, or ebony) naturally contain oils and resins, making them more water-resistant but still needing regular maintenance to prevent drying out and cracking.

With proper care and maintenance my kitchen utensils can last you a lifetime.